Each entrée has been lovingly crafted by our dedicated executive chef.
Smoked steak and chicken kabobs served with a garlic dipping sauce.
House guacamole-red onion, cilantro, cumin, fresh garlic and sea salt with cayenne and chips.
Slow roasted tequila lime pork on kaiser roll with house peppered BBQ sauce.
Grilled garlic/olive oil sirloin burger with goat cheese, served on kaiser with red onion and tomatoes.
Grilled 1/3 pound harvarti portabella burger or served meatless.
Smoked prime rib sandwich with Merlot au jus served on French roll with grilled Vidalia onions….
California club wrap with Billow smoked Turkey, bacon, spinach, red onion and avocado. Served with kettle chips.
Slow roasted pork marinated in tequila lime, garlic, cumin, cinnamon, black pepper, apple cider vinegar, turmeric and chilis.
In the honor of our predecessor, we are brining back the Friday night fish fry!.
Blueberry, raspberries, ACV, coconut milk, kefir smoothie.
Pumpkin, almond milk, cinnamon, nutmeg, ginger, xylitol smoothie.
Smoked tenderloin stroganoff with spinach and portobello mushrooms, served over egg noodles.
Creamy Yukon Gold potatoes roasted in olive oil and served with fresh rosemary and chives.