Each entrée has been lovingly crafted by our dedicated executive chef.
Smoked steak and chicken kabobs served with a garlic dipping sauce.
Stuffed mushrooms with sausage, green onions and Gorgonzola cheese.
Green hummus and carrots or warm pita.
Non-GMO Corn Tortilla chips and warm 5 cheese queso.
House guacamole-red onion, cilantro, cumin, fresh garlic and sea salt with cayenne and chips.
Stuffed Potatoes skins sour cream, chives , bacon, smoked cheddar.
Slow roasted tequila lime pork on kaiser roll with house peppered BBQ sauce.
Grilled garlic/olive oil sirloin burger with goat cheese, served on kaiser with red onion and tomatoes.
Grilled 1/3 pound harvarti portabella burger or served meatless.
Smoked prime rib sandwich with Merlot au jus served on French roll with grilled Vidalia onions….
California club wrap with Billow smoked Turkey, bacon, spinach, red onion and avocado. Served with kettle chips.
Meatless Impossible burger with lettuce, tomato and red onions.
Red wine brat on brat bun with all the fixin's.
Smoked brat on brat bun with all the fixin's.
Pesto brat served on a toasted brat bun with all the fixin's.
Slow roasted pork marinated in tequila lime, garlic, cumin, cinnamon, black pepper, apple cider vinegar, turmeric and chilis.
Creamy smoked ham, carrots, Yukon gold potato and chives.
Chicken, spinach, oyster mushroom.
Prime rib bone marrow soup, merlot, kale and portobello mushroom.
Rich peanut butter cream pie with chocolate drizzle.
Warm naan dusted with cinnamon and sugar and drizzled with butter….
Warm gluten-free oatmeal cookie with walnuts, coconut, butterscotch chips, served with vanilla bean icecream.
In the honor of our predecessor, we are brining back the Friday night fish fry!.
Fillet mignon marinated in pecan Bourbon sauce.
Avocado, lime and coconut milk smoothie.
Blueberry, raspberries, ACV, coconut milk, kefir smoothie.
Pumpkin, almond milk, cinnamon, nutmeg, ginger, xylitol smoothie.
Shot of vitamin C and activated charcoal with lemon and honey. Chase with a glass of water.
Smoked tenderloin stroganoff with spinach and portobello mushrooms, served over egg noodles.
Macaroni and havarti, swiss, cheddar and parmesan cheese, baked seasoned almond crumbs.
Our signature hand-cut, never frozen french fries.
Crispy hand-cut sweet potato fries.
Creamy Yukon Gold potatoes roasted in olive oil and served with fresh rosemary and chives.
Oven baked Russet potato with choice of toppings.
Fire roasted sweet corn on the cob, served with butter sauce.
Our house cole slaw.